Dear participant

Please find enclosed a stabilized whole blood sample number (xxx) tested negative for hepatitis and HIV

Procedures

Handling instructions: Following these simple instructions will ensure accurate EQAS results are obtained and the life of the control is extended.

Specimen Type

Whole blood (EDTA).

Specimen Storage

Whole blood specimens must be stored at 2–8°C.

Intended use:

EQAS HbA1c Control sample is intended for use as a quality control HbA1c to monitor the accuracy of HbA1c test procedures for the analytes present in tested sample.

Specimen Preparation

Allow EQAS sample tubes to reach room temperature (15–30 °C) before performing the assay with mixing for 10-15 min.

No sample preparation is required.

Controls must be treated the same way as patient samples. Please refer to the package insert of the reagent HbA1c at your Kit

Return your results to EQAS office:

* Through the web site of EQAS (www.eqas.alquds.edu)

* By fax: 02/2411149

* By E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

* By telephone: 02/2414076 or 0598583807

* By WhatsApp 970598583807

Method, reagent and instrument are entered into the fields. You will find the analysis key for methods and the key for reagents in this commentary. The entries in the indicated fields are important for the correct classification of results for a defined group for assessment. If other methods, reagents, or instruments have been used, which are not listed in the key, please indicate the reagents used. The fields for results are for entering your analytical results

For consultation and/or questions please contact     

Mr. Ziyad Al khdour On Sunday- Thursday. at 9:00- 15:00

Additional Considerations

This product is a liquid product manufactured under rigid quality control standards. To obtain consistent results, this product requires proper storage and handling as described.               

If you have any further questions regarding stabilized controls or would like to contact us, please do so by emailing us at This email address is being protected from spambots. You need JavaScript enabled to view it. or you can ask specifically

 Mr. Ziyad Al khdour On Sunday-Thursday. at 9:00- 15:00

Written by Ziyad Khdour